Naar inhoud

High-End Cacao

Fine Flavor Cacao

Cusco / Piura / San Martin · 900-1,400 m

Peruvian fine flavor cacao gives premium chocolate makers rare aromatic profiles, strong single-origin storytelling, and EU-compliant heavy-metal controls.

ChunchoBlanco de Piura
Availability
April — active

Shoulder window. Open for sampling, bridge programs, and lighter runs.

MOQ
250 kg / 0.3 MT

Commercial baseline for first quotation and shipment planning.

Export format
Fermented & dried whole beans / Raw nibs

Primary export-ready formats. Full spec appears below.

Fine flavor cacao close-up — fermented Chuncho beans, Cusco & Piura, Peru

Current status

April — active

Shoulder Season

Shoulder window. Open for sampling, bridge programs, and lighter runs.

Fine flavor cacao close-up — fermented Chuncho beans, Cusco & Piura, Peru
Product

Close-up — fermented Chuncho bean, fermentation rate 75%+

Heavy Metals Test ReportCOASENASA Phytosanitary

Commercial specifications

Formats, quality targets, and packing detail

Structured export detail for formulation review, quality alignment, packaging sign-off, and procurement planning.

Processing formats

Commercial formats available for export programs and formulation work.

Fermented & dried whole beans
Raw nibs
Deodorized cacao butter
Cacao liquor

Quality parameters

Core controls buyers typically need aligned before qualification and scale-up.

Fermentation rate > 75%
Moisture < 7.5%
Strict soil Cadmium monitoring for EU compliance

Export packaging

Select a format below to review dimensions, material, pallet configuration, and handling notes.

Jute Bag — specification

Material
Natural jute — sisal twine closure
Dimensions
55×40×30 cm
Units per pallet
18
Packaging notes
Sisal twine tied top — no GrainPro liner — fermentation-stained jute

12-Month supply view

Harvest continuity at full planning width

See the whole export year in one view — current availability, next-open months, and planning windows without jumping back to the catalog.

Overzicht huidige maand

april inkoopoverzicht

Nu in tussenseizoen: Fine Flavor Cacao

Nu beschikbaar

1

Producten met een actief oogstsignaal in april - beschikbaar voor directe bemonstering of offerte.

Hoogseizoensvensters

0

Inkoopkansen met de hoogste betrouwbaarheid deze maand, met de sterkste volume- en prijszekerheid.

Volgende sterke maand

mei

mei brengt 1 actieve lijnen, waaronder 1 hoogseizoensvensters.

Mobiele kalenderweergave

Product-eerst weergave voor kleinere schermen. Klap een lijn uit en tik op een gekleurde maand om oogstdetails, formaten en een direct offertepad te openen zonder horizontaal te scrollen.

High-End Cacao

Fine Flavor Cacao

Tussenseizoen
April - Augustapril actief

Geschikt voor overbruggingsprogramma's, bemonstering en kleinere commerciële runs rondom de hoofdoogst.

Per maand

Herkomst: Cusco / Piura / San Martin

Minimumbestelling: 250 kg

april overzicht voor inkopers

0 inactief deze maand

1 producten bevinden zich in hun tussenseizoen: Fine Flavor Cacao. Deze zijn geschikt voor monsters en vroege commerciële gesprekken.

Compliance & Documents

Document vault

Downloadable spec sheet plus reference compliance files. Forward any document directly to procurement or QA without requesting a separate package.

Buyer Pack

Full product spec sheet with commercial context

Download the portal-generated spec sheet instantly, or request the tracked technical file via the form below.

Available varietiesChuncho / Blanco de Piura
Harvest windowApril - August
Processing formatsFermented & dried whole beans / Raw nibs / Deodorized cacao butter / Cacao liquor
Quality parametersFermentation > 75% / Moisture < 7.5% / Cadmium monitoring for EU compliance
Export packaging60 kg jute-sisal bags / 25 kg corrugated boxes
DocumentationHeavy Metals Test Report / COA / SENASA Phytosanitary
OriginCusco / Piura / San Martin
Altitude900-1,400 m
Sourcing regionsCusco / Piura / San Martin

Commercial overview

Peru produces two of the world's rarest cacao varieties. Chuncho, native to the Cusco valleys, delivers citrus and nut notes with high cocoa butter content and fermentation above 75%. Blanco de Piura is a white bean mutation with near-zero bitterness sought by elite European chocolatiers. Cadmium levels are monitored for EU compliance, and supply is available as fermented whole beans, nibs, cacao butter, and cacao liquor.

FOB to CIF estimator

Indicative pricing

FOB Lima plus estimated ocean freight from Peru to the selected destination port. Destination handling, customs, duties, and inland trucking are not included. Rates updated Q2 2026.

Freight ranges reflect current planning assumptions from Peru to this destination port.

Minimum planning volume: 0.25 MT

Container basis

20ft dry container

Typical: 19.2 MT

Freight note

Best fit for dense dry cargo and palletized sacks.

FOB Lima

$4,800 / MT

Total: $1,200

Est. freight (Peru)

$96 – $122 / MT

Total: $24 – $31

Est. CIF

$4,896 – $4,922 / MT

Total: $1,224 – $1,231

Route basis

Peru → Rotterdam

Container range

$1,850 – $2,350 / container

Planning estimate only. Destination handling, customs, duties, inland trucking, and other arrival-side charges are not included.