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Sourcing Window

Source Fine Flavor Cacao for April

Fine Flavor Cacao is in shoulder season during April. Shoulder window — open for sampling, bridge programs, and lighter commercial runs. Wider commercial availability for this product runs April–August.

Status

Shoulder Season

Selected Window

April

Indicative FOB

$4,800 / MT

Minimum Order

250 kg (0.3 MT)

Heavy Metals Test ReportCOASENASA Phytosanitary
Available varietiesChuncho / Blanco de Piura
Harvest windowApril - August
Processing formatsFermented & dried whole beans / Raw nibs / Deodorized cacao butter / Cacao liquor
Quality parametersFermentation > 75% / Moisture < 7.5% / Cadmium monitoring for EU compliance
Export packaging60 kg jute-sisal bags / 25 kg corrugated boxes
DocumentationHeavy Metals Test Report / COA / SENASA Phytosanitary
OriginCusco / Piura / San Martin
Altitude900-1,400 m
Sourcing regionsCusco / Piura / San Martin

Commercial overview

Peru produces two of the world's rarest cacao varieties. Chuncho, native to the Cusco valleys, delivers citrus and nut notes with high cocoa butter content and fermentation above 75%. Blanco de Piura is a white bean mutation with near-zero bitterness sought by elite European chocolatiers. Cadmium levels are monitored for EU compliance, and supply is available as fermented whole beans, nibs, cacao butter, and cacao liquor.

Commercial specifications

Formats, quality targets, and packing detail

Structured export detail for formulation review, quality alignment, packaging sign-off, and procurement planning.

Processing formats

Commercial formats available for export programs and formulation work.

Fermented & dried whole beans
Raw nibs
Deodorized cacao butter
Cacao liquor

Quality parameters

Core controls buyers typically need aligned before qualification and scale-up.

Fermentation rate > 75%
Moisture < 7.5%
Strict soil Cadmium monitoring for EU compliance

Export packaging

Standard pack structures used to move product through export handling.

60 kg jute or sisal bags (beans)
25 kg corrugated boxes (butter / liquor)

Seasonality context

Seasonality context

Review the full annual shape for Fine Flavor Cacao. Select another colored month to compare a different sourcing window without leaving the product context.

Current Month Snapshot

April sourcing view

Shoulder now: Fine Flavor Cacao

Available Now

1

Products with an active harvest signal in April - available for immediate sampling or quotation.

Peak Windows

0

Highest-confidence sourcing opportunities this month, with the strongest volume and pricing availability.

Next Strong Month

May

May brings 1 active lines, including 1 peak windows.

Mobile calendar view

Product-first view for smaller screens. Expand a line, then tap any colored month to open harvest details, available formats, and a direct quote path without horizontal scrolling.

High-End Cacao

Fine Flavor Cacao

Shoulder season
April - AugustApril active

Suitable for bridge programs, sampling, and smaller commercial runs around the core harvest.

By month

Origin: Cusco / Piura / San Martin

Minimum order: 250 kg

April buyer readout

0 inactive this month

1 products are in shoulder season: Fine Flavor Cacao. These are suitable for sample orders and forward commercial discussions.