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High-End Cacao

Fine Flavor Cacao

Cusco / Piura / San Martin · 900-1,400 m

Peruvian fine flavor cacao gives premium chocolate makers rare aromatic profiles, strong single-origin storytelling, and EU-compliant heavy-metal controls.

ChunchoBlanco de Piura
Availability
June — active

Peak window. Best timing for volume, field flow, and quote alignment.

MOQ
250 kg / 0.3 MT

Commercial baseline for first quotation and shipment planning.

Export format
Fermented & dried whole beans / Raw nibs

Primary export-ready formats. Full spec appears below.

Fine flavor cacao close-up — fermented Chuncho beans, Cusco & Piura, Peru

Current status

June — active

Peak Season

Peak window. Best timing for volume, field flow, and quote alignment.

Fine flavor cacao close-up — fermented Chuncho beans, Cusco & Piura, Peru
Product

Close-up — fermented Chuncho bean, fermentation rate 75%+

Heavy Metals Test ReportCOASENASA Phytosanitary

Commercial specifications

Formats, quality targets, and packing detail

Structured export detail for formulation review, quality alignment, packaging sign-off, and procurement planning.

Processing formats

Commercial formats available for export programs and formulation work.

Fermented & dried whole beans
Raw nibs
Deodorized cacao butter
Cacao liquor

Quality parameters

Core controls buyers typically need aligned before qualification and scale-up.

Fermentation rate > 75%
Moisture < 7.5%
Strict soil Cadmium monitoring for EU compliance

Export packaging

Select a format below to review dimensions, material, pallet configuration, and handling notes.

Jute Bag — specification

Material
Natural jute — sisal twine closure
Dimensions
55×40×30 cm
Units per pallet
18
Packaging notes
Sisal twine tied top — no GrainPro liner — fermentation-stained jute

12-Month supply view

Harvest continuity at full planning width

See the whole export year in one view — current availability, next-open months, and planning windows without jumping back to the catalog.

Aktuelle Monatsübersicht

Juni Beschaffungsansicht

Hauptsaison jetzt: Fine Flavor Cacao

Jetzt verfügbar

1

Produkte mit einem aktiven Erntesignal im Juni - bereit für sofortige Muster oder Angebote.

Hauptsaison-Fenster

1

Beschaffungschancen mit höchster Vertrauenswürdigkeit diesen Monat, mit stärkster Volumen- und Preisverfügbarkeit.

Nächster starker Monat

Jul

Der Juli bringt 1 aktive Linien, davon 1 Hauptsaison-Fenster.

Mobile Kalenderansicht

Produktzentrierte Ansicht für kleinere Bildschirme. Erweitern Sie eine Linie und tippen Sie dann auf einen farbigen Monat, um Erntedetails, verfügbare Formate und einen direkten Angebotspfad ohne horizontales Scrollen zu öffnen.

High-End Cacao

Fine Flavor Cacao

Hauptsaison
April - AugustJuni aktiv

Bestens geeignet für aktive Volumenprogramme, Markteinführungsplanung und stärkeren Warenfluss direkt vom Feld.

Nach Monat

Herkunft: Cusco / Piura / San Martin

Mindestbestellmenge: 250 kg

Juni Einkäuferbericht

0 inaktiv diesen Monat

1 Produkte sind im Juni in der Hauptsaison: Fine Flavor Cacao. Diese bieten die stärkste Volumen- und Preissicherheit für Angebote im Juni.

Compliance & Documents

Document vault

Downloadable spec sheet plus reference compliance files. Forward any document directly to procurement or QA without requesting a separate package.

Buyer Pack

Full product spec sheet with commercial context

Download the portal-generated spec sheet instantly, or request the tracked technical file via the form below.

Available varietiesChuncho / Blanco de Piura
Harvest windowApril - August
Processing formatsFermented & dried whole beans / Raw nibs / Deodorized cacao butter / Cacao liquor
Quality parametersFermentation > 75% / Moisture < 7.5% / Cadmium monitoring for EU compliance
Export packaging60 kg jute-sisal bags / 25 kg corrugated boxes
DocumentationHeavy Metals Test Report / COA / SENASA Phytosanitary
OriginCusco / Piura / San Martin
Altitude900-1,400 m
Sourcing regionsCusco / Piura / San Martin

Commercial overview

Peru produces two of the world's rarest cacao varieties. Chuncho, native to the Cusco valleys, delivers citrus and nut notes with high cocoa butter content and fermentation above 75%. Blanco de Piura is a white bean mutation with near-zero bitterness sought by elite European chocolatiers. Cadmium levels are monitored for EU compliance, and supply is available as fermented whole beans, nibs, cacao butter, and cacao liquor.

FOB to CIF estimator

Indicative pricing

FOB Lima plus estimated ocean freight from Peru to the selected destination port. Destination handling, customs, duties, and inland trucking are not included. Rates updated Q2 2026.

Freight ranges reflect current planning assumptions from Peru to this destination port.

Minimum planning volume: 0.25 MT

Container basis

20ft dry container

Typical: 19.2 MT

Freight note

Best fit for dense dry cargo and palletized sacks.

FOB Lima

$4,800 / MT

Total: $1,200

Est. freight (Peru)

$96 – $122 / MT

Total: $24 – $31

Est. CIF

$4,896 – $4,922 / MT

Total: $1,224 – $1,231

Route basis

Peru → Rotterdam

Container range

$1,850 – $2,350 / container

Planning estimate only. Destination handling, customs, duties, inland trucking, and other arrival-side charges are not included.